How to Cook Yummy Indonesian Dessert: Kolak

Indonesian Dessert: Kolak.

Indonesian Dessert: Kolak You can have Indonesian Dessert: Kolak using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Dessert: Kolak

  1. You need of Sweet potatoes (cassava root).
  2. You need of ☆Palm sugar (brown sugar).
  3. You need of Coconut milk (powdered, canned, or raw).
  4. Prepare of ★Rum (optional).
  5. You need of ★Cinnamon (powder or stick).
  6. It's of cm ★Pandan leaves (optional).

Indonesian Dessert: Kolak step by step

  1. Prepare all ingredients..
  2. This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened..
  3. Once soft, add the remaining ingredients and simmer until it's as rich as you like..
  4. Done. Serve hot or chilled..

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