Easiest Way to Make Yummy Cookie dough baked oats

Cookie dough baked oats. Cookie Dough Baked Oats are a delicious twist on breakfast. These baked oats will leave you feeling full, fueled and satisfied. They are baked with old fashioned oats, cashew butter, banana and almond milk.

Cookie dough baked oats But this cookie dough is definitely not designed to be baked. Most other recipes I've seen for edible cookie dough are softer and made to be eaten Oat-free: In this recipe, I'd replace the oat flour with quinoa or buckwheat flakes. Just grind the flakes even finer in a blender or food processor to ensure. You can have Cookie dough baked oats using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cookie dough baked oats

  1. You need 3/4 cup of oats.
  2. It's 1 tbsp of chia/ flax seeds.
  3. Prepare 3/4 cup of milk.
  4. Prepare 1/2 tsp of baking powder.
  5. You need Pinch of salt.
  6. It's 1-2 tbsp of honey.
  7. It's 1 tsp of vanilla extract.
  8. You need of Chocolate chips.
  9. Prepare 2 tbsp of oats.

This cookie dough baked oatmeal is like eating a chocolate chip cookie for breakfast! BEST Oatmeal Cookie Recipe - crispy edges & soft & chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) & SO delicious! Because sometimes you just need the comforting nostalgia of a chewy with a hint of cinnamon, soft, doughy yet fully baked oatmeal cookie! Oatmeal Cookie Dough — Swap a bit of the flour called for in the basic recipe with old-fashioned rolled oats and add ground cinnamon.

Cookie dough baked oats step by step

  1. Mix all ingredients and put in an oven safe.
  2. Cook for 20min at the temperature of 204⁰(might need more time).
  3. Enjoy!!.

The oatmeal cookie is my favorite when it's baked. It spreads into a thin cookie that is delicious, chewy, and a little crisp. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour.

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