Recipe: Appetizing Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe). This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. AND I made a Pumpkin Dump Cake VIDEO to show you just how easy it is!

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) Pumpkin Pie Dump Cake I How to make a Pumpkin Dump Cake. This easy fall dessert is excellent for Thanksgiving! It certainly makes traditional pumpkin pie seem a little boring. You can cook Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

  1. Prepare of can pumpkin puree (not pumpkin pie mix).
  2. It's of can evaporated milk.
  3. Prepare of eggs.
  4. Prepare of sugar.
  5. It's of cinnamon.
  6. It's of spice cake mix.
  7. Prepare of butter (melted).
  8. You need of whipped cream for topping (optional).

It's also incredibly quick and easy to make using a boxed spice cake mix and melted butter poured over top. This pumpkin pie dump cake is sure to satisfy all of your fall dessert dreams! A pumpkin pie filling is topped with cake mix and butter to create a delicious In this case, we mix together a quick pumpkin pie filling for the bottom layer, but traditional dump cakes use fruit. Next, you dump cake mix over.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) instructions

  1. Preheat your oven to 350 degrees and grease and 9x13 baking dish..
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined..
  3. Pour the pumpkin mixture into your greased baking dish..
  4. Evenly sprinkle the dry cake mix over top..
  5. Drizzle the melted butter over the cake mix..
  6. Bake for 55-60 minutes..
  7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream..
  8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!.

This Pumpkin Dump Cake recipe is Ryan's favorite dessert in just about the whole wide world, so I made sure to save him an extra big piece before bringing it to bible study and pawning it off on neighbors and friends. And some of you might be skeptical, but trust me there is nothing 'dumpy'. Pumpkin pie dump cake, need I say anything else??!! This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on top for the perfect end to any fall dinner or holiday meal.

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