Easiest Way to Make Appetizing No-bake Lemon cheesecake

No-bake Lemon cheesecake.

No-bake Lemon cheesecake You can have No-bake Lemon cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of No-bake Lemon cheesecake

  1. It's 100 g of digestive biscuits.
  2. It's 40 g of butter.
  3. It's 250 g of cream cheese.
  4. It's 280 ml of double cream.
  5. It's 100 g of caster sugar.
  6. You need of Zest of 2½ lemons.
  7. You need 5 tsp of lemon juice.

No-bake Lemon cheesecake step by step

  1. Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner..
  2. Melt the butter (40g). Crush the digestive biscuits (100g). Mix together the crushed biscuits and melted butter. Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping..
  3. Finely grate the zest of 2½ lemons. Squeeze out the juice until you have enough for 5 tsp and set aside..
  4. Whip the double cream (280ml/300g) until it forms a soft peak. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Whisk together until combined and thick..
  5. Remove the tin from the fridge and add the lemon mixture. Add a little at a time and push the mixture down with the back of a spoon, so there are no gaps. Once you've added all of your lemon mixture, smooth the top with a palette knife. Put your cheesecake into the fridge for at least 2 hours to set fully. Enjoy!.

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