Recipe: Appetizing Shynn’s Burnt CheeseCake

Shynn’s Burnt CheeseCake.

Shynn’s Burnt CheeseCake You can have Shynn’s Burnt CheeseCake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shynn’s Burnt CheeseCake

  1. It's 500 gr of creamcheese.
  2. It's 200 mls of whipped cream.
  3. Prepare 3 of grade A eggs.
  4. It's 3 tablespoons of flour.
  5. Prepare 3 tablespoons of lemon juice.
  6. You need 150 gr of castor sugar.
  7. You need pinch of salt.

Shynn’s Burnt CheeseCake instructions

  1. Beat cream cheese until fluffy.
  2. Gradually add in sugar, followed by eggs, one at a time.
  3. Add in whipping cream, and flour.
  4. Add in lemon juice and pinch of salt.
  5. Pour in a 8” tin. bake at 200degrees oven in a hotbath.
  6. Let cool completely before chilling at least 4hrs before serving.

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