How to Cook Tasty KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

KATAYEF B KASHTA (LEBANESE CREAM DESSERT). These cute little 'katayef asafeiri' are an easy Lebanese dessert for beginners to start with, as essentially they are yeasted pancakes filled with clotted cream Tips to make the best katayef b kashta. To make the asafeiri (bird's) shape, which I think is reference to a bird's beak, simply press. Spread the joy with your loved ones with the delightful Katayef bil Qashta recipe!

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) Katayef Bi Kashta (Pancakes with Cream). If you love Pancakes this dessert is sure to put a smile on your face. I have some Lebanese heritage on my mom's side (my grandma was born in Lebanon), so I've grown up eating a lot of it. You can cook KATAYEF B KASHTA (LEBANESE CREAM DESSERT) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

  1. You need of For Katayef mixture.
  2. Prepare 1 1/12 cup of room temperature water.
  3. Prepare 1/2 cup of fine semolina.
  4. You need 1 cup of self- raising flour.
  5. It's 1 tablespoon of sugar.
  6. It's 1 teaspoon of baking powder.
  7. It's 1/2 teaspoon of bicarbonate of soda.
  8. It's 1/2 teaspoon of dried action yeast.
  9. Prepare of For Clotted Cream Kashta.
  10. It's 500 ml of milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well.
  11. It's 500 ml of milk.
  12. You need 3 tablespoons of sugar.
  13. You need 150 ml of extra thick double cream.
  14. It's 3 tablespoons of cornstarch.
  15. You need 2 teaspoons of orange blossom water.

There are many different variations of this dessert depending on where in the world you're enjoying it. I've also grown up pronouncing this dessert differently than most people since. Sweet dough filled with Lebanese cream (Kashta) and garnished with Pistachios, orange blossom and topped with our homemade Katayef [kah-ta-yif]. Very soft semi-sweet dough filled with Lebanese cream (kashta) and garnished with pistachios, orange blossom and sugar syrup.

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) instructions

  1. In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well.
  2. Add the water and mix very well, cover and let rest for 1 hour.
  3. Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other.
  4. To make the Clotted Cream In a saucepan add 500ml of milk when it comes to boiling point add a half expresso cup of vinegar until it clots and drain very well.
  5. In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta.
  6. Place in a food container and let it cool cover and place in fridge for 30 min and can work with it after.
  7. Start stuffing the katayef and garnish with pistachios or nuts of your favourite.
  8. Best served with sugar Orange Blossom Syrup or Golden Syrup.

Home » Lebanese Recipes and Food Blog » Vegetarian » Original Lebanese Ashta Recipe Ashta is a slang word for "Kashta" in classical Arabic, which refers to clotted cream prepared with rose Ashta is used as a filler in desserts such as Knefeh (kunafa), Znood el Sit, Atayif (Katayif) and in many others. Lebanese Desserts Lebanese Cuisine Lebanese Recipes Kaak Recipe Cookie Desserts Dessert Recipes Jordanian Food Different Types Of Bread Middle Eastern Desserts. Katayef b Kashta (Lebanese Cream Dessert) by Zaatar and Zaytoun. Categories: Kashta & Cheese, Local To Lebanon Tags: Baklava, Baklawa, Kashta, Katayef, Lebanese, Lebanon, Maamoul. Bringing the best flour dough, baked in round shapes to take its gold like look, and filled with kashta, and Sugar Syrup on top to give Katayef lover an unforgettable.

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