Recipe: Perfect Raspberry chocolate chip protein bars

Raspberry chocolate chip protein bars. These Raspberry-Chocolate Protein Bars are delicious homemade protein bars, chock full of protein and flavor - perfect for pre or post-workout. I have a love-hate relationship with the gym. I love the feeling I get after I'm done with a hard workout but I hate going.

Grenade's Dark Chocolate Raspberry protein bar is a triple-layered, high protein bar that is the perfect guilt-free snack! Our bars will not only keep your body energized, they'll satisfy your sweet tooth Carb Killa bars are packed with everything you need to keep your body fueled Each and every bar is low net carb and high fiber With a deliciously sweet raspberry crème filling and a rich, decadent dark chocolate coating, the Carb Killa® Dark Chocolate Raspberry protein bar is a real treat for the taste buds. They not only get natural color and flavor from matcha but also use vegan plant-based protein that won't cause an unwelcome belly bulge like whey. You can have Raspberry chocolate chip protein bars using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raspberry chocolate chip protein bars

1. You need 1/4 cup of Gluten free Oats.
2. You need 1/2 cup of Cacao powder.
3. Prepare 1/2 cup of Protein powder (I used chocolate).
4. Prepare 1/2 cup of pureed apples (I use baby food, as it has no nasties).
5. You need 1 of Egg.
6. It's 1 Teaspoon of Vanilla extract.
7. It's 1 Tablespoon of Rice malt syrup.
8. It's 2/3 cup of unsweetened Almond milk.
9. It's 2 Tablespoons of Coconut oil.
10. It's 1/4 cup of dark Choc chips (+ extra for the top).
11. It's 1/2 cup of frozen Raspberries.

With a deliciously sweet raspberry crème filling and a rich, decadent dark chocolate coating, the Carb Killa® Dark Chocolate Raspberry protein bar is a real treat for the taste buds. Peanut Butter, Grass-Fed Protein Blend (Whey Protein Concentrate, Milk Protein Isolate), Non-GMO Tapioca Fiber, Vegetable Glycerin, Water, Sunflower Lecithin, Raspberries, Natural Flavors, Himalayan Pink Salt, Organic Ashwagandha, Monk Fruit Extract. These red raspberry chocolate chip bars look right at home during the holidays. Bake with any flavor of chips - milk, semi-sweet or dark chocolate - then cut into delicious chocolate raspberry squares.

Raspberry chocolate chip protein bars instructions

1. Preheat the oven to 180° celcius. Spray a 20x20cm baking dish. Place oats into a blender. Transfer to a bowl, whisk in protein powder, cacao powder, set aside..
2. Whisk in apple sauce, egg, rice malt syrup, vanilla and almond milk. Mix well..
3. Add dry ingredients to wet ingredients, mix well..
4. Heat coconut oil and 1/4 cup choc chips in a saucepan until melted. Stir in batter. Pour mixture into the prepared pan..
5. Sprinkle with remaining choc chips and break raspberries between fingers, place over the top of the batter..
6. Bake for 15-20 minutes. Cool on wire rack. Cut into 12 even bars. Wrap in cling wrap, store in air tight container in the freezer..
7. Note: they keep for up to 3 months in the freezer (if they last this long)..
8. Note: only 100 calories per serve..

Serve them at Christmas parties or package into festive tins and give to friends and coworkers. With three forms of protein, they're filling, healthy and tasty! Keto raspberry chocolate chip banana bread is delicious high protein keto banana bread recipe with real bananas, juicy raspberries, almond flour and protein powder. This banana bread is gluten-free and sugar-free. Keto banana bread with real bananas.