Recipe: Yummy Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2). I go crazy for chocolates, I choose chocolate flavours in everything starting from shakes to icecreams. I pick chocolate cookies or chocolate chips cookies when I select cookies from supermarket. They are gluten, dairy and refined sugar free.

Chocolate Chip Cookies (Version 2) This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also. I used the Nestle Tollhouse Chocolate Chip Cookie recipe (at the bottom of this post) as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. I halved and adapted the original Tollhouse recipe and that is what you see here. You can have Chocolate Chip Cookies (Version 2) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies (Version 2)

  1. Prepare of All-purpose Flour.
  2. It's of Sugar.
  3. Prepare of Brown Sugar.
  4. It's of Butter (Melted).
  5. You need of Eggs.
  6. You need of Vanilla Extract.
  7. It's of Baking Soda.
  8. It's of Salt.
  9. It's of Chocolate Chips (I used Bittersweet).
  10. It's of Margarita Salt (For Garnish) (Optional).

Let sit for a few minutes to cool. However flavor was on point and satisfied my chocolate chip cookie craving. But ill stick to oven cookies. Couldn't eat more than a few bites before the.

Chocolate Chip Cookies (Version 2) step by step

  1. Preheat Oven to 350°.
  2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
  3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
  4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
  5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
  6. Enjoy!.

This one uses equal amount of regular and dark sugar. Line baking sheets with parchment paper. We baked up a giant batch of Lenten chocolate chip cookies over the weekend. I was in the mood for a thicker type of cookie and decided to make them in I realized this afternoon that it's been several years since I've posted this recipe, so I thought I'd share an updated version of it for those of you who. Find the sweet chocolate chip cookie of your dreams.

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