How to Cook Appetizing White Chocolate and Cranberry Cashew Cookies

White Chocolate and Cranberry Cashew Cookies.

White Chocolate and Cranberry Cashew Cookies You can have White Chocolate and Cranberry Cashew Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White Chocolate and Cranberry Cashew Cookies

  1. It's 2 1/2 of flour.
  2. Prepare 1 tsp. of baking soda.
  3. You need 1 tsp. of baking powder.
  4. Prepare 1/2 tsp. of salt.
  5. Prepare 1 cup (2 sticks) of unsalted butter, softened.
  6. It's 1 cup of brown sugar.
  7. You need 3/4 cup of sugar.
  8. Prepare 2 of eggs.
  9. You need 1 tsp. of vanilla.
  10. Prepare 1/2 cup of white chocolate chips.
  11. Prepare 1/2 cup of dried cranberries.
  12. Prepare 1/2 cup of chopped cashews.

White Chocolate and Cranberry Cashew Cookies step by step

  1. Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt..
  2. In a mixer, cream together butter and both sugars until fully blended..
  3. Mix in eggs and vanilla..
  4. To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated..
  5. By hand using a spatula, fold in the chocolate chips, cranberries and cashews..
  6. Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking..
  7. Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!.

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