How to Prepare Tasty Mung Bean Dessert

Mung Bean Dessert. Mung bean cakes, a classic summer dessert in China, which go great with a cup of tea. A simple dessert with a minimum amount of ingredients. Mung Bean Dessert (Che Dau Xanh) Run Away Rice.

Mung Bean Dessert Vietnamese Mung Bean Dessert (Che Dau Xanh). The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: ماش‎), moong (from Sanskrit: मुद्ग, romanized: mudga), monggo, or munggo (Philippines). Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. You can cook Mung Bean Dessert using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mung Bean Dessert

  1. It's of bowl mung bean.
  2. It's of Rock sugar.
  3. Prepare of fresh milk.
  4. You need of small pack coconut milk.

The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient. Chinese Mung Bean Dessert. this link is to an external site that may or may not meet accessibility guidelines. Mung beans, also known as green beans are small cylindrical beans with a bright green color. Split and hulled mung beans are light yellow in color and often made into a paste for pancakes or filling.

Mung Bean Dessert step by step

  1. Boil mung bean then throw the water.Remove the foating mung bean..
  2. Then boil again and pour all the ingredients until mung bean is soft.Can serve cold or hot.

However, if you like, you can substitute the coconut milk with regular milk and pandan leaf with vanilla. How to make a Vietnamese Mung Bean Dessert ( Che Dau Xanh ). Place the mungs beans in a pot and fill with just enough water to immerse the mung beans. Mung bean is a very popular food in Vietnam. It is used as ingredients for a wide range of foods including mung bean desserts.

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