Recipe: Delicious Chocolate crinkle cookie with buttercream frosting

Chocolate crinkle cookie with buttercream frosting.

You can have Chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate crinkle cookie with buttercream frosting

1. It's of granulated sugar.
2. It's of unsweetened cocoa powder.
3. It's of neutral oil.
4. It's of vanilla extract.
5. You need of eggs.
6. You need of all-purpose flour.
7. You need of baking powder.
8. Prepare of powdered sugar in large bowl.
9. You need of Buttercream frosting.
10. It's of butter (room temperature).
11. You need of powdered sugar (reuse the rolling sugar).
12. It's of vanilla extract.

Chocolate crinkle cookie with buttercream frosting step by step

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
2. Scrape down side of mixer and then add in dry ingredients.
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
5. Place cookie dough on baking sheets and leave 2 inches in between cookies.
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.