Recipe: Tasty Easy Authentic Mapo Tofu with Miso and Doubanjiang

Easy Authentic Mapo Tofu with Miso and Doubanjiang.

You can cook Easy Authentic Mapo Tofu with Miso and Doubanjiang using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Authentic Mapo Tofu with Miso and Doubanjiang

1. It's 1 block of Tofu (firm or silken).
2. You need 1/2 of Japanese leek.
3. You need 50 grams of Ground meat (chicken or pork).
4. Prepare 1 tbsp of Doubanjiang.
5. It's 1 tsp of Garlic (tube garlic is fine).
6. Prepare 1 tbsp of ☆Miso.
7. It's 200 ml of ☆Water.
8. Prepare 1 tsp of ☆Chicken soup stock granules.
9. Prepare 1 tsp of ☆Sugar.
10. It's 1 of dessert spoon Oyster sauce (if you have it).
11. You need 1 of Oil.
12. It's 1 of Sesame oil.
13. Prepare 1 of Ra-yu.
14. You need 1 tbsp of Katakuriko.

Easy Authentic Mapo Tofu with Miso and Doubanjiang step by step

1. I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces..
2. Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry..
3. Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu..
4. Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done..